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ETS in Vermont is seeking a Line Cook to join a resort kitchen team. In this role you will prepare, season, and cook a variety of menu items according to chef specifications, and collaborate with kitchen staff to ensure timely, accurate food service.
You will maintain cleanliness and organization of kitchen areas, work utensils, and equipment while thriving in a fast-paced environment. Competitive benefits, weekly pay, and on-demand earned-wages are included.
Job ID: 150773
Job Location: In-Person, $22-$24/Hour, 2nd Shift, Monday-Sunday
An established organization in the hospitality and food service industry. They are seeking a Line Cook to join their team.
Your day-to-day as a Line Cook:
Your skills and experience:
What you can expect from ETS:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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150773