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ETS in Vermont is hiring a Line Cook for a 2nd shift in a fast-paced resort kitchen. This in-person role requires prepping, cooking, and plating according to chef specifications, with teamwork to ensure timely service.
Experience in food prep or kitchen work is preferred. You will follow recipes, maintain cleanliness, and handle kitchen tasks with attention to safety and detail. Weekly pay and on-demand earned wages are offered as part of ETS benefits.
Job ID: 150773
Job Location: In-Person, $22-$24/Hour, 2nd Shift, Monday-Sunday
An established organization in the hospitality and food service industry. They are seeking a Line Cook to join their team.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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150773