Resort Kitchen Steward — Fast-Paced, Growth & Perks

Hyatt Hotels Corporation; Stowe (VT); On-site; USD 1,791,000 - 2,342,000; Full time

Benefits offered by this job

Health Benefits - after 30 days!

Winter- Ski Pass to Stowe Mountain Res

Summer- Golf Membership to Stowe CC

Complimentary and discounted stays at

Job summary

Hyatt Hotels Corporation seeks a Steward/Dishwasher for Lodge at Spruce Peak in Stowe, VT. The role keeps a clean, organized kitchen, washes dishes, and supports culinary staff in a high-standard environment.

Full-time or part-time positions available. Requires the ability to work in a hot, wet kitchen and stand for long periods. Benefits include health coverage after 30 days and access to Hyatt perks. Join a team dedicated to safety, sanitation, and hospitality excellence.

Qualifications

• Previous dishwashing or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to cleanliness and sanitation
• Ability to follow instructions and work as part of a team
• Reliable attendance and punctuality
• Ability to safely handle cleaning chemicals and kitchen equipment
• Ability to stand and walk for extended periods
• Flexible availability including evenings, weekends, holidays
• Full-time and part-time positions available
• Must be 18 years of age or older

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and cooking utensils.
• Maintain cleanliness and organization of dish room and kitchen areas.
• Remove trash and recycling regularly and transport to disposal areas.
• Sweep and mop kitchen floors, ensuring all work areas remain clean and safe.
• Clean and sanitize food preparation surfaces and kitchen equipment as directed.
• Assist with receiving and storing deliveries when needed.
• Restock kitchen supplies, chemicals, and disposables as required.
• Follow all food safety, sanitation, and workplace safety standards.
• Support cooks and culinary staff with basic cleaning and organizational tasks.
• Assist with end‑of‑shift and deep‑cleaning projects.

Skills

Attention to cleanliness

Team collaboration

Reliability/Punctuality

Ability to work in fast-paced kitchen

Safe handling of cleaning chemicals

Stamina for standing long periods

Flexibility with shifts

Manual lifting (up to 50 lbs)

Willingness to learn

Job description

Hyatt Hotels Corporation seeks a Steward/Dishwasher for Lodge at Spruce Peak in Stowe, VT. The role keeps a clean, organized kitchen, washes dishes, and supports culinary staff in a high-standard environment.

Full-time or part-time positions available. Requires the ability to work in a hot, wet kitchen and stand for long periods. Benefits include health coverage after 30 days and access to Hyatt perks. Join a team dedicated to safety, sanitation, and hospitality excellence.