Club Kitchen Steward & Dishwashing — Ski Pass Eligible

Hyatt Hotels Corporation; Vermont; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Benefits after 30 days

Winter Ski Pass to Stowe Mountain

Summer Golf Membership

Complimentary stays at Hyatt hotels

Onsite Fitness Membership

Employee discounts at spa & restaurant

Job summary

Hyatt Hotels Corporation in Vermont’s Stowe area, Spruce Peak, is seeking a Steward/Dishwasher for our Club at Spruce Peak. The role maintains a clean, organized kitchen, washes dishes, cookware, utensils, and supports the culinary operation.

We offer competitive hourly pay, benefits after 30 days, ski pass in winter, golf membership in summer, complimentary stays, onsite fitness, and employee discounts. Full-time and part-time positions available; 18+ required.

Qualifications

• Previous dishwashing or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and sanitation.
• Ability to follow instructions and work as part of a team.
• Reliable attendance and punctuality.
• Ability to safely handle cleaning chemicals and kitchen equipment.
• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Comfortable working in hot, wet, and fast-paced kitchen environments.
• Flexible availability, including evenings, weekends, holidays, and special club events.
• Full-time and part-time positions available.
• Must be 18 years of age or older.

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and cooking utensils.
• Maintain cleanliness and organization of dish room and kitchen areas.
• Remove trash and recycling regularly and transport to designated disposal areas.
• Sweep and mop kitchen floors, ensuring all work areas remain clean and safe.
• Clean and sanitize food preparation surfaces and kitchen equipment as directed.
• Assist with receiving and storing deliveries when needed.
• Restock kitchen supplies, chemicals, and disposables as required.
• Follow all food safety, sanitation, and workplace safety standards.
• Support cooks and culinary staff with basic cleaning and organizational tasks.
• Assist with end-of-shift and deep-cleaning projects.

Job description

Hyatt Hotels Corporation in Vermont’s Stowe area, Spruce Peak, is seeking a Steward/Dishwasher for our Club at Spruce Peak. The role maintains a clean, organized kitchen, washes dishes, cookware, utensils, and supports the culinary operation.

We offer competitive hourly pay, benefits after 30 days, ski pass in winter, golf membership in summer, complimentary stays, onsite fitness, and employee discounts. Full-time and part-time positions available; 18+ required.