Steward/Dishwasher - Lodge at Spruce Peak

Hyatt Hotels Corporation; Stowe (VT); On-site; USD 1,791,000 - 2,342,000; Full time

Benefits offered by this job

Health Benefits - after 30 days!

Winter- Ski Pass to Stowe Mountain Res

Summer- Golf Membership to Stowe CC

Complimentary and discounted stays at

Job summary

Hyatt Hotels Corporation seeks a Steward/Dishwasher for Lodge at Spruce Peak in Stowe, VT. The role keeps a clean, organized kitchen, washes dishes, and supports culinary staff in a high-standard environment.

Full-time or part-time positions available. Requires the ability to work in a hot, wet kitchen and stand for long periods. Benefits include health coverage after 30 days and access to Hyatt perks. Join a team dedicated to safety, sanitation, and hospitality excellence.

Qualifications

• Previous dishwashing or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to cleanliness and sanitation
• Ability to follow instructions and work as part of a team
• Reliable attendance and punctuality
• Ability to safely handle cleaning chemicals and kitchen equipment
• Ability to stand and walk for extended periods
• Flexible availability including evenings, weekends, holidays
• Full-time and part-time positions available
• Must be 18 years of age or older

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and cooking utensils.
• Maintain cleanliness and organization of dish room and kitchen areas.
• Remove trash and recycling regularly and transport to disposal areas.
• Sweep and mop kitchen floors, ensuring all work areas remain clean and safe.
• Clean and sanitize food preparation surfaces and kitchen equipment as directed.
• Assist with receiving and storing deliveries when needed.
• Restock kitchen supplies, chemicals, and disposables as required.
• Follow all food safety, sanitation, and workplace safety standards.
• Support cooks and culinary staff with basic cleaning and organizational tasks.
• Assist with end‑of‑shift and deep‑cleaning projects.

Skills

Attention to cleanliness

Team collaboration

Reliability/Punctuality

Ability to work in fast-paced kitchen

Safe handling of cleaning chemicals

Stamina for standing long periods

Flexibility with shifts

Manual lifting (up to 50 lbs)

Willingness to learn

Job description

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Steward/Dishwasher - Lodge at Spruce Peak

Destination by Hyatt Spruce Peak US - Vermont - Stowe

Stewarding

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont! The Steward plays a critical role in maintaining a clean, organized, and sanitary kitchen environment. This position is responsible for washing dishes, cookware, utensils, and kitchen equipment, as well as assisting with general cleaning and sanitation duties throughout the culinary operation.

ESSENTIAL FUNCTIONS/RESPONSIBILITIES:

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and cooking utensils.
• Maintain cleanliness and organization of dish room and kitchen areas.
• Remove trash and recycling regularly and transport to designated disposal areas.
• Sweep and mop kitchen floors, ensuring all work areas remain clean and safe.
• Clean and sanitize food preparation surfaces and kitchen equipment as directed.
• Assist with receiving and storing deliveries when needed.
• Restock kitchen supplies, chemicals, and disposables as required.
• Follow all food safety, sanitation, and workplace safety standards.
• Support cooks and culinary staff with basic cleaning and organizational tasks.
• Assist with end‑of‑shift and deep‑cleaning projects.

The Perks (vary by hours committed):

• Health Benefits - after 30 days!
• Winter- Ski Pass to Stowe Mountain Resort
• Summer- Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Qualifications

• Previous dishwashing or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and sanitation.
• Ability to follow instructions and work as part of a team.
• Reliable attendance and punctuality.
• Ability to safely handle cleaning chemicals and kitchen equipment.
• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Comfortable working in hot, wet, and fast-paced kitchen environments.
• Flexible availability, including evenings, weekends, holidays, and special club events.
• Full-time and part-time positions available.
• Must be 18 years of age or older.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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