Resort Food Supervisor - Lead Kitchen & Guest Experience

Priority Dispatch Corp.; Jay (VT); On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Paid Sick Time

Paid Maternity & Parental Leave

Medical, Dental, Vision, Accident, and

401k program eligibility with employer

Free season passes

Employee recognition programs

Seasonal employee parties

Free meals or meals at work

Job summary

Jay Peak is seeking a motivated supervisor for its cafeteria/outlet operations including snack bar, pizzeria, coffee shop and deli at Jay Peak, VT. You will oversee food purchasing, prep, servings and quality control to maintain high standards.

Responsibilities include supervision of 10–12 staff, ensuring sanitation, and training team members in cooking, portion control and cost management.

Qualifications

• One-year certificate from college or technical school required.
• Experience in food service operations preferred.
• Must be Vermont Liquor Control and ServSafe certified.

Responsibilities

• Direct all cafeteria/snack bar/pizzeria/coffee shop/deli functions including food purchasing, preparation and quality standards.
• Ensure sanitation and cleanliness across all outlets.
• Train employees in cooking methods, presentation, portions and cost control.

Skills

Language skills

Mathematical skills

Reasoning ability

Computer skills

Education

One-year certificate from college or technical school

Tools

Order processing systems

Spreadsheet software

Job description

Jay Peak is seeking a motivated supervisor for its cafeteria/outlet operations including snack bar, pizzeria, coffee shop and deli at Jay Peak, VT. You will oversee food purchasing, prep, servings and quality control to maintain high standards.

Responsibilities include supervision of 10–12 staff, ensuring sanitation, and training team members in cooking, portion control and cost management.