Line Cook & Kitchen Leader — Resort with Free Season Passes

Priority Dispatch Corp.; Jay (VT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Paid Sick Time

401k program eligibility with employer

Season passes for you and dependents

Employee Recognition Programs

Seasonal employee parties

Free meals / breakfasts & lunches

Job summary

Jay Peak in Vermont is seeking a Cook 1 to lead food preparation for resort guests, assisting the Chef de Cuisine and supervising kitchen staff. The role entails planning, stocking, and maintaining quality and safety across service periods.

The ideal candidate has a GED or high school diploma, 0–3 months related experience, basic knife skills, and availability to work nights, weekends, and holidays. ServSafe certification is preferred.

Qualifications

• High school diploma or GED required; 0–3 months related experience preferred.
• Must have basic knife skills and ability to train staff.
• ServSafe certification preferred.

Responsibilities

• Supports Chef de Cuisine in daily menu planning and production.
• Trains and supervises immediate kitchen staff (Cook 2 and Dishwashers).
• Maintains food quality, safety, and cost controls during service.

Skills

Knife skills

Food preparation

Staff supervision

Menu planning

Education

GED / High School Diploma

0-3 months related experience

Job description

Jay Peak in Vermont is seeking a Cook 1 to lead food preparation for resort guests, assisting the Chef de Cuisine and supervising kitchen staff. The role entails planning, stocking, and maintaining quality and safety across service periods.

The ideal candidate has a GED or high school diploma, 0–3 months related experience, basic knife skills, and availability to work nights, weekends, and holidays. ServSafe certification is preferred.