Resort Culinary Arts Program – 10891

APK Cultural Exchange; Atlanta (GA); Presencial; USD 2800 - 3900; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shared housing with utilities

Monthly stipend

Descripción de la vacante

AuPairKids at a resort near Atlanta, GA offers culinary internships and trainee programs designed to build hands-on skills from garden-to-table growing to high-volume food service. Interns learn plating, regional American cuisine, and menu preparation under supervision.

Applicants should be hospitality management or culinary arts students or recent graduates within 12 months, or hold a degree with enough experience for the trainee track. Advanced English and strong communication are required.

Formación

• Hospitality management or culinary arts undergrad/grad students or recent graduates within 12 months of graduation.
• Trainee path requires a degree in hospitality management or culinary arts and 1+ year of related work experience, or 5+ years as a career professional.
• Advanced English is required and candidates must be able to communicate effectively with clients and hotel staff.

Responsabilidades

• Learn garden-to-table growing and cooking methods.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Practice plating techniques.
• Gain regional knowledge of American cuisine, ingredients, and culinary styles.
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Conocimientos

Advanced English

Communication

Educación

Hospitality management or culinary arts degree (undergrad/grad)

Hospitality/culinary degree required for Trainee path

Descripción del empleo

This 4-star resort provides an escape from the busy city life of Atlanta, GA. Offering scenic views, world-class golf, and amenities with long and storied history. The grounds offer beautiful gardens, a shooting range, a pool and fitness center, and more! They are seeking culinary interns and trainees who are eager to learn garden to table growing and cooking methods and gain experience in their field.

Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Practice plating techniques Gain regional knowledge of American cuisine, ingredients, and culinary styles Assist in preparing menu items under supervision Advance management skills and supervisory duties

To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

$300 per month, shared housing, includes utilities