Resident Meals Cook: Make a Positive Impact

Healthcare Services Group, Inc; Town of Oconomowoc (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while upholding food safety standards in a supportive environment.

The role emphasizes following dietary requirements, collaborating with staff, and providing excellent resident service. Prior cooking experience is preferred and residency within the service area is required.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with staff and residents.
• Comply with COVID-19 vaccination policy requirements.
• Lift/carry up to 50 pounds, stand and move for extended periods.
• Residency within service area required.
• May need to complete an approved sanitation and safety course.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Follow food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent service.
• Perform other duties as assigned.

Skills

Food preparation

Following recipes

Communication

COVID-19 vaccination policy compliance

Physical stamina

Education

High school diploma or equivalent

ServSafe or Food Handler certification (state/county requirement)

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while upholding food safety standards in a supportive environment.

The role emphasizes following dietary requirements, collaborating with staff, and providing excellent resident service. Prior cooking experience is preferred and residency within the service area is required.