Resident Meals Cook — Fresh, Scratch-Made Dining

Trilogy Health Services, LLC; New Albany (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Weekly Pay

401(k) match

PTO & Parental Leave

Inclusive Care

Tuition Assistance

Job summary

Trilogy Health Services, LLC in New Albany, IN, is seeking a Cook to prepare and serve high‑quality meals for residents, following safety and sanitation standards and ensuring a positive dining experience.

You’ll assist the Food Service Manager with inventory and ordering, set up breakfast bars and meal stations, supervise staff when the Manager is unavailable, and use computerized systems to support a smooth, nourishing dining operation.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch‑made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Education

High School Diploma or GED/HSE preferred

Job description

Trilogy Health Services, LLC in New Albany, IN, is seeking a Cook to prepare and serve high‑quality meals for residents, following safety and sanitation standards and ensuring a positive dining experience.

You’ll assist the Food Service Manager with inventory and ordering, set up breakfast bars and meal stations, supervise staff when the Manager is unavailable, and use computerized systems to support a smooth, nourishing dining operation.