Resident-Focused Kitchen Cook & Food Service

TLC; Monroe (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Monroe Residential Treatment Center for eating disorders is hiring a Cook/Food Service Worker to prepare meals and ensure food safety in a residential setting. One year of relevant experience, HS/GED, and ServSafe certification within 90 days are required or pursued.

Schedule includes daytime and evening shifts, with varied days as listed in the posting. The role emphasizes following dietary guidelines, maintaining sanitation, and supporting residents, families, and staff with food service

Qualifications

• One year of food preparation experience in a residential or institution setting.
• SERVESAFE certification required within 90 days of hire.
• High school diploma or GED.

Responsibilities

• Monitor and record food temperatures to ensure safety.
• Prepare and cook meals following recipes and dietary guidelines.
• Maintain food safety and sanitation standards at all times.
• Rotate and store food supplies.
• Wash pots, pans, dishes, and utensils.
• Serve from dietary menu for residents, families and staff.
• Clean galley equipment and kitchen areas to ensure cleanliness.
• Prepare meat, fish, poultry and vegetables as required.
• Bake breads, rolls, or pastries.
• Compile and maintain records of food use and spoilage and report to Lead Dietitian.
• Adhere to safety standards in all kitchen operations.
• Follow dietary guidelines and exchange model where applicable.

Education

HS/GED

Tools

MS Office

Job description

Monroe Residential Treatment Center for eating disorders is hiring a Cook/Food Service Worker to prepare meals and ensure food safety in a residential setting. One year of relevant experience, HS/GED, and ServSafe certification within 90 days are required or pursued.

Schedule includes daytime and evening shifts, with varied days as listed in the posting. The role emphasizes following dietary guidelines, maintaining sanitation, and supporting residents, families, and staff with food service