COOK/Food Service Worker-Monroe

TLC; Monroe (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Monroe Residential Treatment Center for eating disorders is hiring a Cook/Food Service Worker to prepare meals and ensure food safety in a residential setting. One year of relevant experience, HS/GED, and ServSafe certification within 90 days are required or pursued.

Schedule includes daytime and evening shifts, with varied days as listed in the posting. The role emphasizes following dietary guidelines, maintaining sanitation, and supporting residents, families, and staff with food service

Qualifications

• One year of food preparation experience in a residential or institution setting.
• SERVESAFE certification required within 90 days of hire.
• High school diploma or GED.

Responsibilities

• Monitor and record food temperatures to ensure safety.
• Prepare and cook meals following recipes and dietary guidelines.
• Maintain food safety and sanitation standards at all times.
• Rotate and store food supplies.
• Wash pots, pans, dishes, and utensils.
• Serve from dietary menu for residents, families and staff.
• Clean galley equipment and kitchen areas to ensure cleanliness.
• Prepare meat, fish, poultry and vegetables as required.
• Bake breads, rolls, or pastries.
• Compile and maintain records of food use and spoilage and report to Lead Dietitian.
• Adhere to safety standards in all kitchen operations.
• Follow dietary guidelines and exchange model where applicable.

Education

HS/GED

Tools

MS Office

Job description

Monroe Residential Treatment Center for eating disorders

Join our dynamic culinary team as a Cook/Food Service Worker, where your passion for food and dedication to excellent service will shine. In this role, you will be responsible for preparing delicious meals and ensuring food safety standards are met. This position requires one year of food preparation experience in a Residential or Institution setting, preferable with eating disorders. SERVESAFE is a plus, but is required within 90 days of hire.

Schedule: Wednesday 12:30-6:30 PM, Thursday, Friday and Saturday 6:30AM to 6:30PM

DUTIES/RESPONSIBILITIES:

• Monitor and record food temperatures to ensure food safety.
• Prepare and cook a variety of meals following established recipes, menus, and dietary guidelines
• Handle food with care, maintaining proper food safety and sanitation standards at all times
• Rotate and store food supplies.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Apportion and serve food to facility residents, families and employees as required by dietary menu
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Clean, cut, and cook meat, fish, poultry and vegetables.
• Bake breads, rolls, or other pastries.
• Compile and maintain records of food use and spoilage. Report information to Lead Dietitian.
• Maintain safety standards regarding all aspects of the kitchen.
• Ability to follow dietary guidelines and the exchange model (preferred)

Minimum Requirements

Position requires one year of experience in a Residential or Institution setting, preferable with eating disorders.

HS/GED

MS Office