COOK

Chestnut Ridge Counseling Services, Inc.; Connellsville (Fayette County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Training and development

Stable full-time schedule

Job summary

Chestnut Ridge Counseling Services, Inc. is seeking a dependable Food Service Cook to oversee daily meal preparation and kitchen operations in a Residential Mental Health Program serving approximately 25 individuals daily, including residents and staff.

You will plan menus, order supplies, and maintain inventory while ensuring nutritious meals and compliance with safety standards. The role emphasizes preparing meals for residents and staff, managing inventory, accommodating dietary needs, and

Qualifications

• Prior cooking or food service experience required.
• Knowledge of food safety and sanitation standards.
• Ability to work independently and manage daily kitchen operations.
• Strong organizational and time-management skills.
• Dependable attendance and scheduling flexibility.
• All employees may need FBI, PA Criminal Clearance, and Child Abuse Clearances.

Responsibilities

• Plan and prepare daily meals for residents and staff.
• Develop weekly menus with nutritious options.
• Order food, beverages, and kitchen supplies.
• Maintain inventory and stock levels.
• Receive and store deliveries per food safety standards.
• Prepare meals and serve breakfast, lunch, and dinner.
• Accommodate dietary needs as required.
• Maintain a clean, organized, sanitary kitchen.
• Complete meal counts and inventory logs.
• Monitor food quality and proper storage procedures.
• Follow all safety, infection control, and agency policies.

Skills

Cooking experience

Food safety knowledge

Menu planning

Inventory management

Time management

Job description

Position Overview

We are seeking a dependable and compassionate Food Service Cook to oversee daily meal preparation and kitchen operations for a Residential Mental Health Program. This position is responsible for planning menus, ordering food and supplies, maintaining inventory, and preparing nutritious meals for approximately 25 individuals daily, including residents and staff.

Key Responsibilities

• Plan and prepare daily meals for approximately 16 residents and program staff
• Develop weekly menus that provide nutritious, balanced meal options
• Order food, beverages, and kitchen supplies
• Maintain inventory and ensure adequate stock levels
• Receive and properly store deliveries according to food safety standards
• Prepare and serve breakfast, lunch, and dinner according to established schedules
• Accommodate special dietary needs as required
• Maintain a clean, organized, and sanitary kitchen
• Complete meal counts, inventory logs, and required documentation
• Monitor food quality, portioning, and proper food storage procedures
• Follow all food safety, infection control, and agency policies

What We Offer

• Full-time, stable schedule
• Supportive, team-based work environment
• Opportunity to make a meaningful impact in a residential mental health program
• Training and professional development opportunities
• Benefits package available for eligible employees

Join our team and help provide the nutrition, structure, and care that support recovery and wellness for individuals receiving residential mental health services.

Qualifications

• Prior cooking or food service experience required
• Experience with menu planning, food ordering, and inventory management preferred
• Knowledge of food safety and sanitation standards
• Ability to work independently and manage daily kitchen operations
• Strong organizational and time-management skills
• Dependable attendance and flexibility with scheduling
• Ability to stand for extended periods and lift food and kitchen supplies as needed
• All employees are expected to provide acceptable FBI, PA Criminal Clearance, and Child Abuse Clearances.