Resident-Focused Dining Services Director

Excel Care; Wilmington (DE); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Collaborative leadership

Job summary

Excel Care is seeking a Food Service Director to lead the dining program, overseeing menu planning, kitchen operations, and staff development. You will cultivate a culture of quality, cleanliness, and hospitality while ensuring resident satisfaction and compliant service.

The role requires hands-on leadership, strong budgeting, and deep knowledge of food safety regulations. Join a collaborative team committed to delivering great meals and high-quality care for residents.

Qualifications

• Strong organizational and budgeting skills.
• Hands-on leadership style with hospitality focus.
• Knowledge of food safety regulations and survey readiness.

Responsibilities

• Plan and oversee menus that meet nutritional guidelines while keeping meals appealing and satisfying for residents
• Manage day-to-day kitchen and dining operations, including staffing, scheduling, and training
• Ensure full compliance with food safety, sanitation, and state/federal regulations
• Manage food and supply budgets, inventory, and vendor relationships
• Lead, mentor, and develop dietary staff to deliver consistent, high-quality service
• Partner with clinical and administrative teams to support resident care plans and special dietary needs

Skills

Organizational skills

Budgeting

Leadership

Food safety

Job description

Excel Care is seeking a Food Service Director to lead the dining program, overseeing menu planning, kitchen operations, and staff development. You will cultivate a culture of quality, cleanliness, and hospitality while ensuring resident satisfaction and compliant service.

The role requires hands-on leadership, strong budgeting, and deep knowledge of food safety regulations. Join a collaborative team committed to delivering great meals and high-quality care for residents.