Dining Services Director — Resident-Centered Cuisine

Healthcare Nursing Center; Austintown Township (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Healthcare Nursing Center is seeking a dedicated Food Service Director to lead our dining program for residents. You will oversee menu planning, food preparation, presentation, and ensure high-quality service in a warm, homelike environment.

Responsibilities include managing and developing staff, maintaining food safety standards, and coordinating with the culinary team to host events and manage budgets. This role offers impactful work in a supportive aging-care setting.

Responsibilities

• Oversee the food service department, including menu planning, food preparation, and presentation
• Manage staff, including training, scheduling, and performance evaluations
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
• Develop and implement menus that cater to the diverse dietary needs and preferences of our residents
• Collaborate with the culinary team to design and execute special events and celebrations
• Monitor and report on food inventory, budget, and expenses

Job description

Healthcare Nursing Center is seeking a dedicated Food Service Director to lead our dining program for residents. You will oversee menu planning, food preparation, presentation, and ensure high-quality service in a warm, homelike environment.

Responsibilities include managing and developing staff, maintaining food safety standards, and coordinating with the culinary team to host events and manage budgets. This role offers impactful work in a supportive aging-care setting.