Food Service Director

Excel Care; Wilmington (DE); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Collaborative leadership

Job summary

Excel Care is seeking a Food Service Director to lead the dining program, overseeing menu planning, kitchen operations, and staff development. You will cultivate a culture of quality, cleanliness, and hospitality while ensuring resident satisfaction and compliant service.

The role requires hands-on leadership, strong budgeting, and deep knowledge of food safety regulations. Join a collaborative team committed to delivering great meals and high-quality care for residents.

Qualifications

• Strong organizational and budgeting skills.
• Hands-on leadership style with hospitality focus.
• Knowledge of food safety regulations and survey readiness.

Responsibilities

• Plan and oversee menus that meet nutritional guidelines while keeping meals appealing and satisfying for residents
• Manage day-to-day kitchen and dining operations, including staffing, scheduling, and training
• Ensure full compliance with food safety, sanitation, and state/federal regulations
• Manage food and supply budgets, inventory, and vendor relationships
• Lead, mentor, and develop dietary staff to deliver consistent, high-quality service
• Partner with clinical and administrative teams to support resident care plans and special dietary needs

Skills

Organizational skills

Budgeting

Leadership

Food safety

Job description

Food Service Director

Do you love bringing people together over a great meal - and leading a team that makes it happen? We're looking for a Food Service Director to take the reins of our dining program and deliver food that residents actually look forward to.

In this role, you'll oversee every aspect of our dining services, from menu planning to kitchen operations, while building a team culture rooted in quality, cleanliness, and hospitality.

What You'll Do:

• Plan and oversee menus that meet nutritional guidelines while keeping meals appealing and satisfying for residents
• Manage day-to-day kitchen and dining operations, including staffing, scheduling, and training
• Ensure full compliance with food safety, sanitation, and state/federal regulations
• Manage food and supply budgets, inventory, and vendor relationships
• Lead, mentor, and develop dietary staff to deliver consistent, high-quality service
• Partner with clinical and administrative teams to support resident care plans and special dietary needs

What We're Looking For:

• Strong organizational and budgeting skills
• A hands-on leadership style with a passion for hospitality and resident satisfaction
• Knowledge of food safety regulations and survey readiness

Why Join Us:

• Competitive pay and benefits
• A collaborative leadership team that values your expertise
• The chance to shape the dining experience for residents who deserve great food and great care