Resident-Centric Dining Services Director

Healthcare Nursing Center; Trotwood (OH); On-site; USD 52,000 - 70,000; Full time

Job summary

Healthcare Nursing Center is seeking an experienced Food Service Director to oversee daily dining operations, ensuring high-quality meals and exceptional resident dining experiences.

You will lead a team of cooks and servers, collaborate with nursing and administrative staff, and ensure compliance with food safety standards while managing menus, inventory, and budgeting in a fast-paced environment.

Qualifications

• Experience in food service management.
• Leadership and strong management skills.
• Excellent communication and interpersonal abilities.
• Familiarity with food safety regulations and standards.

Responsibilities

• Plan, organize, and direct the daily operations of the food service department.
• Manage a team of cooks, servers, and kitchen staff.
• Develop and implement resident-focused menus.
• Conduct food safety and sanitation audits and corrective actions.
• Collaborate with nursing and administrative staff to meet resident needs.
• Monitor inventory, equipment, and supplies.
• Ensure compliance with food safety regulations and standards.

Skills

Leadership

Communication

Food Safety

Team Management

Fast-paced Environment

Education

High School Diploma

Hospitality/Nutrition degree preferred

Job description

Healthcare Nursing Center is seeking an experienced Food Service Director to oversee daily dining operations, ensuring high-quality meals and exceptional resident dining experiences.

You will lead a team of cooks and servers, collaborate with nursing and administrative staff, and ensure compliance with food safety standards while managing menus, inventory, and budgeting in a fast-paced environment.