Resident-Focused Cook: Nutritious Meals & Growth

Frontline; Lafayette (CO); Hybrid; USD 29,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Paycheck Advances

Paid sick leave

Paid Holidays

Health Insurance

401K Plan

Employee Discount Program

Job summary

Waneka Park is hiring a Cook to prepare and serve nutritious meals for residents in a supervised setting. You will follow approved menus, recipes, and dietary guidelines to ensure safe dining experiences.

The role requires adherence to sanitation standards, accurate portioning, and collaboration with the team to manage inventory and meal prep for events. Healthcare or nursing home experience is preferred.

Qualifications

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and substitutions only when authorized
• Serve food using proper portion control methods
• Assist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Education

High school diploma or equivalent

ServSafe certified

Job description

Waneka Park is hiring a Cook to prepare and serve nutritious meals for residents in a supervised setting. You will follow approved menus, recipes, and dietary guidelines to ensure safe dining experiences.

The role requires adherence to sanitation standards, accurate portioning, and collaboration with the team to manage inventory and meal prep for events. Healthcare or nursing home experience is preferred.