Resident Care Kitchen Cook — Nutritious Meals

Healthcare Services Group Inc.; Portland (TN); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Program

EarnedIt pay (PNC)

Financial Wellness Support

Hands-on Training

Career Development

Benefits Link

Job summary

Healthcare Services Group Inc. is seeking a cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, recipes, and dietary restrictions while maintaining high standards of taste and presentation.

The role requires adherence to food safety guidelines, strong teamwork, and positive interaction with residents and staff. Previous cooking experience is preferred, and there is opportunities for hands-on training and career development.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Food safety

Customer service

Dietary restrictions

Education

High school diploma or equivalent

ServSafe certification

Tools

Sanitation course

Job description

Healthcare Services Group Inc. is seeking a cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, recipes, and dietary restrictions while maintaining high standards of taste and presentation.

The role requires adherence to food safety guidelines, strong teamwork, and positive interaction with residents and staff. Previous cooking experience is preferred, and there is opportunities for hands-on training and career development.