Resident Dining Cook - Nutritious, Welcoming Meals

Healthcare Services Group, Inc; Bloomington (IN); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt wage access

Financial Wellness Support

Hands-on-Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and support a clean, safe kitchen.

The role emphasizes teamwork with residents, staff, and guests, adherence to food safety guidelines, and the ability to lift up to 50 pounds. A high school diploma is required; prior cooking experience and state certification per law are preferred.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification required by state law.
• Residency within service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Customer service

Communication

Safety compliance

Vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and support a clean, safe kitchen.

The role emphasizes teamwork with residents, staff, and guests, adherence to food safety guidelines, and the ability to lift up to 50 pounds. A high school diploma is required; prior cooking experience and state certification per law are preferred.