Resident Meals Cook - Nutritious & Service-Driven

Healthcare Services Group, Inc; Lebanon (NH); Sur place; USD 33 000 - 37 000; Plein temps

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Résumé du poste

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure food quality, taste, and presentation while following safety protocols and patient dietary needs.

This full-time on-site role offers benefits and opportunities for hands-on training. Candidates should have a high school diploma and prior cooking experience; ServSafe certification is preferred or may be required by state law.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate with staff and residents.
• Compliance with COVID-19 vaccination policies.
• Lift/carry up to 50 pounds and stand/walk for extended periods.
• May need sanitation and safety training.
• Current ServSafe or Food Handler certification may be required by state law.

Responsabilités

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, delivering good service.
• All other duties as assigned.

Connaissances

Food preparation

Recipe following

Dietary compliance

Communication skills

Vaccination compliance

Lifting ability

Residency required

Sanitation training

Experience as cook

Formation

High school diploma or equivalent

Outils

ServSafe

Description du poste

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure food quality, taste, and presentation while following safety protocols and patient dietary needs.

This full-time on-site role offers benefits and opportunities for hands-on training. Candidates should have a high school diploma and prior cooking experience; ServSafe certification is preferred or may be required by state law.