Resident Meals Cook: Nutritious, Timely, Creative

Frontline; Garden City (KS); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Health insurance

401K Plan

Paid holidays

Paid sick leave & vacation

EAP

Job summary

Frontline is hiring a Cook to prepare and serve nutritious meals for residents in a dedicated team setting. You will follow approved menus, ensure portions and dietary guidelines are met, and uphold high sanitation and safety standards.

Qualifications include approximately one year of cooking experience; healthcare or skilled nursing home exposure is preferred. The role emphasizes quality service, cost awareness, and collaboration with meal planning and events.

Qualifications

• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and make substitutions only when authorized
• Serve food using proper portion control methods
• Assist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Skills

Cook experience

Nursing home experience

Job description

Frontline is hiring a Cook to prepare and serve nutritious meals for residents in a dedicated team setting. You will follow approved menus, ensure portions and dietary guidelines are met, and uphold high sanitation and safety standards.

Qualifications include approximately one year of cooking experience; healthcare or skilled nursing home exposure is preferred. The role emphasizes quality service, cost awareness, and collaboration with meal planning and events.