Resident‑Focused Cook – Nutritious Meals & Care

Healthcare Services Group, Inc; Grand Rapids (MI); Vor Ort; USD 2.066.000 - 2.617.000; Vollzeit

Benefits dieser Stelle

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payroll option

Financial Wellness Support from PNC

Hands-on Training & Support

Career Development

Zusammenfassung

Healthcare Services Group, Inc. currently seeks a Cook to join our team and prepare nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to safety standards and dietary needs.

The role involves following planned menus, collaborating with staff, and contributing to a positive dining experience for residents and guests. Training and development are available within a supportive team environment.

Qualifikationen

• High school diploma or equivalent mandatory.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• COVID-19 vaccination policy compliance.
• ServSafe or Food Handler certification may be required by state/county law.
• Residency within the service area required.

Aufgaben

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Provide excellent customer service to residents, staff, and guests.
• All other duties as assigned.

Kenntnisse

Food preparation

Following recipes

Customer service

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Healthcare Services Group, Inc. currently seeks a Cook to join our team and prepare nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to safety standards and dietary needs.

The role involves following planned menus, collaborating with staff, and contributing to a positive dining experience for residents and guests. Training and development are available within a supportive team environment.