Resident-Focused Cook for Senior Living

Healthcare Services Group, Inc

Woonsocket (SD)

On-site

USD 17,000 - 22,000

Full time

16 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development
Not available in AR.

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following sanitation guidelines and contributing to a positive dining experience for residents and staff.

Responsibilities include following planned menus, assisting with inventory, and delivering excellent customer service in a team-oriented environment.

Qualifications

  • High school diploma or equivalent is required.
  • ServSafe or Food Handler certification may be required by state/county law.
  • Experience as a cook or in food preparation is preferred.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Follow recipes
Dietary restrictions compliance
Communication with staff
Customer service

Education

High School Diploma or equivalent
Current ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following sanitation guidelines and contributing to a positive dining experience for residents and staff.

Responsibilities include following planned menus, assisting with inventory, and delivering excellent customer service in a team-oriented environment.

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