Resident Dining Services Manager

Insight Living; Hillsboro (OR); On-site; USD 34,000 - 36,000; Full time

Job summary

Insight Living in Hillsboro, OR is seeking a Dining Room Manager to oversee front of house operations and support the Culinary Services Director. The role focuses on daily meal service, staffing, and delivering high-quality dining experiences for residents.

The position requires strong leadership, communication, and a commitment to food safety and resident satisfaction. Collaboration with culinary and administrative teams is essential for success.

Qualifications

• Must possess a high school diploma or equivalent.
• 3-5 years of supervisory experience in a similar environment.
• Experience in a supervisory role is required.

Responsibilities

• Provide overall dining room management, ensuring smooth operation of meal service and staff scheduling.
• Hire, train, and manage dining room staff to ensure high levels of service.
• Coordinate with the Culinary Services Director and support front of house operations.
• Oversee the dining room budget, including labor costs, equipment procurement, and inventory control.
• Interact with residents to gather feedback and implement improvements.
• Ensure compliance with health codes, safety regulations, and sanitation practices.
• Coordinate special dining events, theme dinners, and holiday meals.
• Serve as liaison between dining room, kitchen staff, and Culinary Director for effective coordination.
• Monitor food presentation and quality to meet standards and resident expectations.
• Create and manage staff schedules to ensure adequate coverage while controlling labor costs.
• Stay updated on dining service management, food safety, and dietary practices.

Skills

Effective communication

Leadership

Customer service

Problem-solving

Food safety awareness

Staff management

Education

High school diploma or equivalent

Job description

Insight Living in Hillsboro, OR is seeking a Dining Room Manager to oversee front of house operations and support the Culinary Services Director. The role focuses on daily meal service, staffing, and delivering high-quality dining experiences for residents.

The position requires strong leadership, communication, and a commitment to food safety and resident satisfaction. Collaboration with culinary and administrative teams is essential for success.