Head of Dining Services & Resident Experience

Senior Lifestyle Corporation

Town of Webster (NY)

Vor Ort

USD 68.000 - 83.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health Insurance
Dental Insurance
Vision Insurance
Retirement Benefits
Paid Time Off
DailyPay

Zusammenfassung

Senior Lifestyle Corporation seeks a Dining Services Manager to oversee day-to-day operations of all dining services at the community, ensuring policy compliance, budgeting, and quality food service. Responsibilities include purchasing, inventory, staff supervision, and adherence to health regulations.

The role emphasizes hospitality, excellence, appreciation, respect, and teamwork, with a focus on delivering high resident satisfaction and safe, well-presented meals in line with company policies.

Qualifikationen

  • 3+ years of previous Food Service experience required.
  • Management experience is not required but a plus.
  • Serv Safe and/or other required local, county or state certifications.
  • Ability to switch tasks quickly and often.
  • Positive and professional attitude with clear direction in a respectful demeanor.

Aufgaben

  • Oversee day-to-day operations of all dining services at the community.
  • Purchase of all dining food and nonfood items; ensure 95% DSSI ordering compliance.
  • Balance and maintain budgets for raw food and supplies.
  • Ensure food safety and proper portioning according to policy.
  • Interview, manage, train, hire, discipline, and terminate dining staff as needed.

Kenntnisse

Food service experience
Budget management
Leadership
Staff training
Regulatory compliance

Ausbildung

Serv Safe certification

Jobbeschreibung

Senior Lifestyle Corporation seeks a Dining Services Manager to oversee day-to-day operations of all dining services at the community, ensuring policy compliance, budgeting, and quality food service. Responsibilities include purchasing, inventory, staff supervision, and adherence to health regulations.

The role emphasizes hospitality, excellence, appreciation, respect, and teamwork, with a focus on delivering high resident satisfaction and safe, well-presented meals in line with company policies.

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