Dining Room Lead: Elevate Resident Dining Experience

Rosewood Park Retirement & Assisted Living; Hillsboro (OR); On-site; USD 52,000 - 68,000; Full time

Job summary

Rosewood Park Retirement & Assisted Living is seeking a Dining Room Manager to lead front-of-house operations and support the Culinary Services Director in Hillsboro, Oregon. You will manage meal service, staffing, budgeting, and resident feedback to ensure a high-quality dining experience.

In this role, you will hire and train staff, monitor safety and sanitation, and coordinate special events while collaborating with kitchen and leadership to maintain standards and resident satisfaction.

Qualifications

• Must have strong communication with residents and team.
• Demonstrated leadership in a supervisory role.
• Understanding of basic healthcare, safety, and sanitation principles.

Responsibilities

• Provide overall dining room management and ensure smooth meal service.
• Hire, train, and manage dining room staff and schedules.
• Oversee dining room budget including labor, equipment, and inventory.
• Coordinate special dining events and holiday meals.
• Ensure compliance with health codes and sanitation practices.
• Act as liaison between dining room, kitchen, and Culinary Director.

Skills

Communication

Staff leadership

Customer service

Health & safety

Food service knowledge

Problem solving

Education

High school diploma or equivalent

Job description

Rosewood Park Retirement & Assisted Living is seeking a Dining Room Manager to lead front-of-house operations and support the Culinary Services Director in Hillsboro, Oregon. You will manage meal service, staffing, budgeting, and resident feedback to ensure a high-quality dining experience.

In this role, you will hire and train staff, monitor safety and sanitation, and coordinate special events while collaborating with kitchen and leadership to maintain standards and resident satisfaction.