Dining Room Manager: Elevate Resident Dining

Insight Living; Sweet Home (OR); On-site; USD 33,000 - 34,000; Full time

Job summary

Paycom - ATS in Sweet Home, Oregon is seeking a Dining Room Manager to support the Culinary Services Director and oversee front-of-house operations, including meal service, staff scheduling, and quality standards.

Responsibilities include hiring and training staff, managing budgets, coordinating with residents for feedback, ensuring health codes and sanitation, and organizing special dining events.

Qualifications

• Must have a high school diploma or equivalent.
• 3–5 years of experience in a similar environment.
• Experience in a supervisory role.

Responsibilities

• Provide overall dining room management, including meal service, staff scheduling, and adherence to quality standards.
• Hire, train, and manage dining room staff to ensure high levels of service.
• Collaborates with and supports the Culinary Services Director.
• Oversees the dining room budget, including labor costs, equipment procurement, and inventory control.
• Interact with residents to gather feedback and implement improvements.
• Ensure compliance with health codes, safety regulations, and sanitation practices.
• Coordinate special dining events, theme dinners, and holiday meals.
• Act as liaison between dining room, kitchen staff, and Culinary Director.
• Monitor food presentation and quality to meet standards.
• Create and manage staff schedules ensuring adequate coverage and controlling labor costs.

Skills

Communication skills

Leadership

Customer service

Staff management

Problem-solving

Education

High school diploma or equivalent

Job description

Paycom - ATS in Sweet Home, Oregon is seeking a Dining Room Manager to support the Culinary Services Director and oversee front-of-house operations, including meal service, staff scheduling, and quality standards.

Responsibilities include hiring and training staff, managing budgets, coordinating with residents for feedback, ensuring health codes and sanitation, and organizing special dining events.