Resident-Focused Dining Services Leader

WP Engine, Inc.; Gorham (ME); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement benefits

Short-term disability

Long-term disability

Paid time off

DailyPay

Job summary

Senior Lifestyle is seeking a Dining Services Manager to oversee day-to-day dining operations in a Gorham community. Responsibilities include budgeting, menu adherence, and compliance with health regulations to ensure safe, high-quality meals for residents.

The role requires 3+ years of food service experience, ServSafe certification, and strong leadership and communication skills to coordinate staff and deliver excellent resident dining experiences.

Qualifications

• 3+ years of prior food service experience.
• ServSafe or equivalent certification.
• Ability to multitask and manage priorities.
• Strong communication and teamwork.
• Positive professional attitude and respect for residents.

Responsibilities

• Oversee daily dining services operations.
• Purchase dining food and nonfood items; maintain 95% DSSI compliance.
• Balance budgets for raw food and supplies.
• Use standard recipes for meals.
• Ensure food is served at correct temps and portions.
• Accommodate residents' prescribed diets.
• Provide hospitality and customer service to residents.
• Develop and implement dining operating and sanitation procedures.
• Conduct pre-meal stand-ups with staff.
• Ensure compliance with health dept regs; act as dietary rep.
• Maintain clean dining areas and monthly sanitation audits.
• Hire, train, discipline, and manage dining staff.
• Schedule dining staff to align with labor budget.

Skills

Food service experience

Team leadership

Multitasking

Excellent communication

Positive attitude

Education

ServSafe certification

Job description

Senior Lifestyle is seeking a Dining Services Manager to oversee day-to-day dining operations in a Gorham community. Responsibilities include budgeting, menu adherence, and compliance with health regulations to ensure safe, high-quality meals for residents.

The role requires 3+ years of food service experience, ServSafe certification, and strong leadership and communication skills to coordinate staff and deliver excellent resident dining experiences.