Resident Dining Cook - Nutritious Meals for Care

Healthcare Services Group; Grand Rapids (MI); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility in Grand Rapids, MI. You will ensure quality, taste, and presentation while complying with safety standards and dietary requirements.

Join a team that values hands-on training, career development, and supportive colleagues. The role includes engaging with residents and staff to deliver excellent service in a patient-centered environment.

Qualifications

• High school diploma or equivalent.
• ServSafe or Food Handler certification required by state/county law.
• Ability to lift up to 50 pounds and stand for extended periods.
• Residency within the service area.
• COVID-19 vaccination policy compliance.
• Previous cooking or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Food safety

Sanitation

Teamwork

Communication

Education

High school diploma

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility in Grand Rapids, MI. You will ensure quality, taste, and presentation while complying with safety standards and dietary requirements.

Join a team that values hands-on training, career development, and supportive colleagues. The role includes engaging with residents and staff to deliver excellent service in a patient-centered environment.