Resident Dining Cook — Fresh Scratch-Made Meals & Teamwork

Trilogy Health Services, LLC; Lafayette (IN); In loco; USD 19.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision Coverage

Weekly Pay

401(k) with company match

PTO + Paid Parental Leave

Inclusive Care and family support

Tuition & Student Loan Assistance

Descrizione del lavoro

Trilogy Health Services, LLC is seeking a dedicated Cook at Creasy Springs Health Campus in Lafayette, IN. You will prepare scratch-made meals for residents according to planned menus and dietary guidelines, ensuring safety and sanitation standards while delivering a positive dining experience.

The ideal candidate has a High School Diploma or GED and 1–2 years of cooking experience. You will support the Food Service Manager with inventory, supervise staff when needed, and help set up service

Competenze

• High School Diploma or GED/HSE preferred
• Minimum of 1-2 years similar cooking experience preferred

Mansioni

• Prepare fresh scratch-made meals for residents per planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering.
• Store food and supplies to maintain freshness and minimize waste.
• Supervise Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and complete cleaning tasks.
• Prepare and stock snacks and pantry items for resident areas.
• Use technology and computerized systems to create a great dining experience for residents and families.

Formazione

High School Diploma or GED/HSE

Descrizione del lavoro

Trilogy Health Services, LLC is seeking a dedicated Cook at Creasy Springs Health Campus in Lafayette, IN. You will prepare scratch-made meals for residents according to planned menus and dietary guidelines, ensuring safety and sanitation standards while delivering a positive dining experience.

The ideal candidate has a High School Diploma or GED and 1–2 years of cooking experience. You will support the Food Service Manager with inventory, supervise staff when needed, and help set up service