Resident Dining Cook: Scratch-Made Meals & Thrive Benefits

Trilogy Health Services; Warsaw (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts (HSA, 4

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services in Warsaw, IN is seeking a Cook to prepare and serve high-quality meals that support residents' health and well-being. You will ensure all food is prepared according to safety standards while delivering a positive dining experience.

The role involves assisting with inventory, supervising staff, setting up service stations, and maintaining clean work areas with the help of the Food Service Manager. Training and benefits are provided.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking skills

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services in Warsaw, IN is seeking a Cook to prepare and serve high-quality meals that support residents' health and well-being. You will ensure all food is prepared according to safety standards while delivering a positive dining experience.

The role involves assisting with inventory, supervising staff, setting up service stations, and maintaining clean work areas with the help of the Food Service Manager. Training and benefits are provided.