Cook for Resident Dining - Team-Driven Growth

Trilogy Health Services, LLC; West Lafayette (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Dental Vision

Weekly Pay

401(k) Match

PTO & Parental Leave

Inclusive Care

Tuition Assistance

Job summary

Trilogy Health Services, LLC is seeking a Cook to prepare scratch-made meals for residents while following safety and sanitation standards. The role supports the Food Service Manager and ensures a positive dining experience in a care setting.

Responsibilities include inventory, food storage, supervising dietary staff, setup of service stations, and maintaining cleanliness. Prior cooking experience is preferred; high school diploma or GED is expected.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking a Cook to prepare scratch-made meals for residents while following safety and sanitation standards. The role supports the Food Service Manager and ensures a positive dining experience in a care setting.

Responsibilities include inventory, food storage, supervising dietary staff, setup of service stations, and maintaining cleanliness. Prior cooking experience is preferred; high school diploma or GED is expected.