Resident Dining Cook | Flexible Hours & Career Growth

Harmony Senior Services, LLC; Roanoke (VA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

401k benefits

Career laddering

Work-life balance

Flexible scheduling

Job summary

Harmony Senior Services, LLC in Roanoke, VA is seeking a dedicated kitchen/dining services associate. Responsibilities include preparing and presenting meals per recipes, maintaining a clean work area, and assisting in daily and weekly cleaning routines.

The role requires Serv-Safe certification (or willingness to obtain within 60 days), strong reading/writing skills, and the ability to handle food safely and efficiently.

Qualifications

• Must have dining services experience.
• Serv-Safe certification or willingness to obtain within 60 days of hire.
• Basic understanding of food service operations and duties.
• Ability to read, write, and perform simple calculations.
• Quick learner and able to apply learned principles.
• Ability to follow oral and written directions.
• Experience in food preparation and estimating quantities.
• Knowledge of sanitation and safety in handling food and equipment.

Responsibilities

• Prepare and present menu items according to standard recipes.
• Maintain a clean and orderly work area.
• Participate in weekly cleaning routines.
• Report faulty equipment and replace damaged items.
• Record refrigerator/freezer temperatures twice daily.
• Ensure leftovers are cooled, stored, identified, and dated.
• Observe safety practices and control portions to reduce waste.
• Remove frozen items for next day preparation and plan ahead.

Skills

Dining service experience

Serv-Safe certification

Food preparation

Sanitation knowledge

Team player

Job description

Harmony Senior Services, LLC in Roanoke, VA is seeking a dedicated kitchen/dining services associate. Responsibilities include preparing and presenting meals per recipes, maintaining a clean work area, and assisting in daily and weekly cleaning routines.

The role requires Serv-Safe certification (or willingness to obtain within 60 days), strong reading/writing skills, and the ability to handle food safely and efficiently.