Lead Cook, Senior Living Kitchen

PR Operations LLC; Roanoke, Roanoke (IL, AL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

401k

Full-time & Part-time Benefits

Training & Career Laddering

Great work-life balance

Job summary

Harmony Senior Services in Roanoke, VA, is seeking a Cook to prepare meals for residents according to approved menus and dietary needs. You will supervise kitchen staff in the absence of the Dining Services Director and ensure a clean, safe, and efficient kitchen environment.

Responsibilities include following standard recipes, maintaining temperatures, portion control, and coordinating with dietary teams. Ability to lift 50 lbs, stand long hours, and work flexible shifts is required.

Qualifications

• Must have experience in dining services.
• Must be Serv-Safe certified, or willing to complete certification within 60 days of hire.
• Basic understanding of food service operations including familiarity with other dietary position duties.
• Must possess the ability to read, write, and make simple calculations.
• Must be able to learn quickly and apply principles learned.
• Must be able to follow oral and written directions.
• Must be experienced in food preparation, cooking and in estimating quantities of food required.
• Knowledgeable of sanitation and safety in handling food and equipment.
• Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise.
• Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift.

Responsibilities

• The Cook prepares meals according to approved menus and recipes, considering residents' dietary needs.
• Supervises dietary staff in absence of Dining Services Director to ensure kitchen operations.
• Prepare and present menu items according to standard recipes.
• Maintain a clean and orderly work area at all times, including floors.
• Participate in weekly cleaning routines planned by Dining Services Director.
• Report faulty equipment, broken or chipped tableware and food trays to supervisor.
• Ensure all leftover food is properly cooled, stored, identified and dated.
• Monitor and control portion sizes to minimize food waste.
• Ensure kitchen area is clean and ready for meal service during evenings.

Skills

Dining services experience

Education

Serv-Safe certification

Job description

Harmony Senior Services in Roanoke, VA, is seeking a Cook to prepare meals for residents according to approved menus and dietary needs. You will supervise kitchen staff in the absence of the Dining Services Director and ensure a clean, safe, and efficient kitchen environment.

Responsibilities include following standard recipes, maintaining temperatures, portion control, and coordinating with dietary teams. Ability to lift 50 lbs, stand long hours, and work flexible shifts is required.