Resident Dining Cook - ESOP, Tuition Reimbursement Benefits

Atrium Living Centers Inc.; Wisconsin; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

100% Employee-Owned (ESOP)

401(k) matching

Medical, Dental, Vision, Life

Paid Time Off & Holidays

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers in Wisconsin is seeking a Cook to nourish residents through meals that meet dietary needs and contribute to a warm dining experience. You will follow the Dietary Supervisor, maintain safety standards, and support timely meal service to residents.

Ideal candidates have at least 1 year of cooking experience for large groups, ability to scale recipes, and strong communication. A reliable, team-oriented attitude and commitment to attendance are essential.

Qualifications

• Minimum of one (1) year cooking experience for a large group.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Skills

Large group cooking

Recipe scaling

Communication skills

Team player

Attendance reliability

Job description

Atrium Centers in Wisconsin is seeking a Cook to nourish residents through meals that meet dietary needs and contribute to a warm dining experience. You will follow the Dietary Supervisor, maintain safety standards, and support timely meal service to residents.

Ideal candidates have at least 1 year of cooking experience for large groups, ability to scale recipes, and strong communication. A reliable, team-oriented attitude and commitment to attendance are essential.