Cook - Resident-Focused Kitchen with ESOP & Growth

Atrium Living Centers Inc.; West Salem (WI); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

100% Employee-Owned (ESOP)

401(k) matching

Medical, Dental, Vision, and Life Ins.

Paid Time Off & Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers in Wisconsin is seeking a Cook to nourish residents through meals tailored to dietary needs and menu plans, supported by a Dietary Supervisor. You will prepare meals, ensure quality, and maintain a clean, safe kitchen while meeting sanitary regulations.

You should have at least one year of cooking experience for large groups; LTC or institutional experience is preferred. Join a 100% employee-owned team that values reliability, communication, and service.

Qualifications

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
• Ability to scale and quantify recipes to meet facility needs
• Strong written and verbal communication skills
• Service-oriented mindset with a willingness to learn
• Positive, dependable, and team-focused attitude
• Excellent attendance and reliability

Responsibilities

• Prepare meals according to resident diet specifications and menu plans
• Follow direction from the Dietary Supervisor to ensure consistency and quality
• Comply with all facility dietary policies, procedures, and sanitary regulations
• Maintain a clean, safe, and organized kitchen environment
• Ensure proper food handling, storage, and portion control
• Support timely meal service for residents

Skills

Cooking experience

Recipe scaling

Communication skills

Service mindset

Team player

Attendance reliability

Job description

Atrium Centers in Wisconsin is seeking a Cook to nourish residents through meals tailored to dietary needs and menu plans, supported by a Dietary Supervisor. You will prepare meals, ensure quality, and maintain a clean, safe kitchen while meeting sanitary regulations.

You should have at least one year of cooking experience for large groups; LTC or institutional experience is preferred. Join a 100% employee-owned team that values reliability, communication, and service.