Resident-Centric Kitchen Lead & Cook

PACS Group; United States; On-site; USD 32,000 - 52,000; Full time

Job summary

PACS Group in the United States is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The cook is responsible for preparing meals, following menus, and maintaining a sanitary, orderly kitchen in a hospital or long-term care setting.

This role requires a high school diploma, hospital cooking experience of at least one year, and ServSafe certification; PCC preferred. You will work with other dietary staff, ensure food safety, and assist with servings and

Qualifications

• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, sanitary manner.
• Prepare meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion controls.
• Prepare special diets accurately.
• Record food temperatures and sanitize accordingly.
• Supervise dietary staff in absence of the Dietary Supervisor.
• Report resident care concerns to Administrator.

Skills

Food prep

Sanitation

Menu following

Safety procedures

Teamwork

Education

High school diploma or equivalent

1 year hospital/long-term care cooking experience

Job description

PACS Group in the United States is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The cook is responsible for preparing meals, following menus, and maintaining a sanitary, orderly kitchen in a hospital or long-term care setting.

This role requires a high school diploma, hospital cooking experience of at least one year, and ServSafe certification; PCC preferred. You will work with other dietary staff, ensure food safety, and assist with servings and