Hospital Kitchen Lead – Large-Scale Meal Prep

PACS Group, Inc.; United States; On-site; USD 30,000 - 45,000; Full time

Job summary

PACS Group, Inc. is looking for a Cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing and serving meals, maintaining cleanliness and safety standards, and supervising staff in a hospital or long-term care setting.

The ideal candidate will have at least one year of cooking experience, a high school diploma, and must obtain a ServSafe Certificate. Applicants should demonstrate teamwork and effective communication skills.

Qualifications

• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to read and follow recipes.
• Ability to maintain kitchen safety and sanitation standards.

Responsibilities

• Manage and operate the kitchen in the absence of the Dietary Supervisor.
• Prepare meals according to menus and portion control guidelines.
• Assist with serving and clean cooking areas.

Skills

Cooking large quantities

Food safety and sanitation

Menu preparation

Team cooperation

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

PACS Group, Inc. is looking for a Cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing and serving meals, maintaining cleanliness and safety standards, and supervising staff in a hospital or long-term care setting.

The ideal candidate will have at least one year of cooking experience, a high school diploma, and must obtain a ServSafe Certificate. Applicants should demonstrate teamwork and effective communication skills.