Hospital Kitchen Lead & Dietary Aide

PACS Group

United States

On-site

USD 32,000 - 46,000

Full time

3 days ago
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Job summary

PACS Group is seeking a dedicated hospital/long-term care cook to manage kitchen operations in the Dietary Supervisor's absence. You will prepare meals, follow menus, and ensure safety and sanitation. This role requires a high school diploma, at least one year cooking in healthcare, ServSafe certification, and ability to read recipes.

PCC experience preferred; good standing with health department. Join a team focused on quality meals and patient satisfaction; safe work environment and

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook in a hospital or long-term care facility for at least 1 year.
  • Must obtain and maintain ServSafe Certificate.
  • Knowledge and experience with PCC preferred.
  • Must remain in good standing with the Department of Public Health.
  • Ability to read and follow recipes.

Responsibilities

  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Prepare tasteful meals and cook a variety of foods in large quantities.
  • Follow prepared menus and portion control guides.
  • Prepare special diets accurately.
  • Record food temperatures for meals.
  • Assist with serving the different meals.
  • Maintain cleaning schedules and cleanliness in work areas.
  • Supervise in the absence of the Dietary Supervisor.

Skills

Food preparation
Sanitation
Menu following
Teamwork
Supervisory awareness

Education

High school diploma or equivalent
ServSafe Certificate

Job description

PACS Group is seeking a dedicated hospital/long-term care cook to manage kitchen operations in the Dietary Supervisor's absence. You will prepare meals, follow menus, and ensure safety and sanitation. This role requires a high school diploma, at least one year cooking in healthcare, ServSafe certification, and ability to read recipes.

PCC experience preferred; good standing with health department. Join a team focused on quality meals and patient satisfaction; safe work environment and

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