Resident-Centric Kitchen Lead | Community Cook

Addington Place at Titusville -; Titusville (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

The Community Cook at Hcshiring will assist in preparing meals for Residents under the Food & Beverage Director, ensuring safety and adherence to dietary standards. You will work in a team, manage meal prep times, and maintain clean kitchen areas.

You must hold a Serv Safe Certification, understand health and safety rules for food prep, and be able to read, write, and speak English. Experience with senior dietary needs is preferred.

Qualifications

• Serv Safe Certification required.
• Knowledge of health and safety regulations in food prep.
• Knowledge of cooking times and temperatures per state guidelines.
• Experience with seniors' dietary needs.
• Ability to read, write, and speak English.

Responsibilities

• Prepare meals per the daily menu for Residents.
• Keep food service areas clean and organized.
• Monitor inventory and assist with ordering.
• Supervise servers in the absence of the Food & Beverage Director.
• Maintain a safe, neat work environment and proper hygiene.

Skills

Serv Safe Cert

Food safety knowledge

English literacy

Senior dietary needs

Job description

The Community Cook at Hcshiring will assist in preparing meals for Residents under the Food & Beverage Director, ensuring safety and adherence to dietary standards. You will work in a team, manage meal prep times, and maintain clean kitchen areas.

You must hold a Serv Safe Certification, understand health and safety rules for food prep, and be able to read, write, and speak English. Experience with senior dietary needs is preferred.