Resident Dining Lead Cook — Safe, Large-Scale Meals

Hcshiring; South Carolina; On-site; USD 32,000 - 42,000; Full time

Job summary

The Community Cook at Hcshiring reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and Community policies.

Responsibilities include preparing items from the daily menu, maintaining cleanliness, monitoring inventory, and supervising servers when needed, while ensuring resident diets are followed and proper records kept.

Qualifications

• Ability to read, write, and speak English.
• Serv Safe Certification required.
• Experience handling meals for seniors and dietary restrictions.

Responsibilities

• Prepares food items on the director's menu within scheduled time frames.
• Keeps food service areas clean and monitors inventory.
• Supervises servers in the absence of the Food & Beverage Director.
• Maintains a clean, neat, and safe work environment.
• Ensures resident diets are followed and meals are accounted for daily.
• Communicates problems to the director and adheres to safety policies.

Skills

English proficiency

Seniors dietary needs

Food safety awareness

Education

Serv Safe Certification

Job description

The Community Cook at Hcshiring reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and Community policies.

Responsibilities include preparing items from the daily menu, maintaining cleanliness, monitoring inventory, and supervising servers when needed, while ensuring resident diets are followed and proper records kept.