Senior Dining Cook & Kitchen Supervisor

Hcshiring; Cape Coral (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Hcshiring is seeking a Community Cook to assist in preparing meals for Residents under the supervision of the Food & Beverage Director. The role emphasizes safe food handling, adherence to dietary standards, and supporting a sanitary kitchen environment.

The cook will follow the daily menu, monitor inventory, and supervise servers when needed, ensuring timely delivery of meals and compliance with community policies. A Serv Safe certification and English proficiency are required.

Qualifications

• Serv Safe Certification required.
• Knowledge of health and safety rules in food preparation.
• Knowledge of cooking times and temperatures per state guidelines.
• Knowledge of various cuts of meat and seasonings.
• Demonstrates ability in a wide range of food preparation and skills.
• Experienced in dealing with seniors and their dietary needs.
• Ability to read, write, and speak English.

Responsibilities

• Prepares food items on the daily menu for Residents within the scheduled time frame.
• Keeps food service areas clean.
• Monitors inventory.
• Supervises servers in the absence of the Food & Beverage Director.
• Maintains a clean, neat, and safe work environment.
• Operates kitchen equipment safely (ovens, slicers, mixers, steam tables, etc.).
• Ensures that Resident diets are followed.
• Reports any loss, breakage, or waste of supplies and equipment to the Food & Beverage Director.
• Communicates issues to the Food & Beverage Director.

Education

Serv Safe Certification

Job description

Hcshiring is seeking a Community Cook to assist in preparing meals for Residents under the supervision of the Food & Beverage Director. The role emphasizes safe food handling, adherence to dietary standards, and supporting a sanitary kitchen environment.

The cook will follow the daily menu, monitor inventory, and supervise servers when needed, ensuring timely delivery of meals and compliance with community policies. A Serv Safe certification and English proficiency are required.