Resident Care Cook | Nutritious Meals & Community Impact

Healthcare Services Group; Yazoo City (MS); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCW

Hands-on-Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group (HCSG) seeks a Cook to prepare and deliver nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and maintain safety standards while providing friendly resident service.

This role requires a high school diploma, food prep experience, ability to follow recipes and dietary restrictions, and current ServSafe or Food Handler certification where required. Residency in the service area is required.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Positive attitude and effective communication with building occupants, administration, and HCSG leadership.
• COVID-19 vaccination policies compliance.
• Must lift/carry up to 50 pounds and stand/walk for extended periods.
• May need to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification as required by state/county law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety adherence

Communication skills

Physical stamina

Dietary restrictions compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) seeks a Cook to prepare and deliver nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and maintain safety standards while providing friendly resident service.

This role requires a high school diploma, food prep experience, ability to follow recipes and dietary restrictions, and current ServSafe or Food Handler certification where required. Residency in the service area is required.