Resident-Centered Cook | Healthcare Kitchen

HSM Management; Winona (MN); On-site; USD 35,000 - 52,000; Full time

Job summary

HSM Management is seeking a Cook for the Food Service department in a healthcare setting. You will prepare a variety of meals for residents, staff, and visitors, following established recipes and schedules.

The role includes cleaning duties and may involve supervising other staff in the absence of the Food Service Director. Applicants should have a high school diploma or GED and English proficiency; healthcare experience is preferred.

Qualifications

• Requires high school diploma or GED or equivalent.
• English reading, writing, speaking required.
• Experience in healthcare or related industry preferred (2+ years).
• Ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a wide variety of foods for residents, employees and visitors.
• Follow recipes and schedules; perform cleaning duties.
• Supervise other food service staff in absence of the director.

Skills

English proficiency

Teamwork

Flexible scheduling

Education

High school diploma or GED

Job description

HSM Management is seeking a Cook for the Food Service department in a healthcare setting. You will prepare a variety of meals for residents, staff, and visitors, following established recipes and schedules.

The role includes cleaning duties and may involve supervising other staff in the absence of the Food Service Director. Applicants should have a high school diploma or GED and English proficiency; healthcare experience is preferred.