Resident Dining Chef & Kitchen Lead

Hcshiring; Greer (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Hcshiring in Greer, SC is seeking a Community Cook to support the Food & Beverage Director by preparing meals for Residents in a safe, appetizing manner in line with dietary standards and community policies.

You will follow the daily menu, maintain kitchen cleanliness, monitor inventory, and supervise servers when needed, while handling various kitchen equipment and ensuring residents' dietary needs are met. This role requires Serv Safe certification and strong English communication.

Qualifications

• Serv Safe Certification required.
• Knowledge of health and safety in food preparation.
• Knowledge of cooking times and temperatures per state guidelines.
• Knowledge of various cuts of meat and seasonings.
• Demonstrates ability in a wide range of food preparation and skills.
• Experienced in dealing with seniors and their dietary needs.
• Ability to read, write, and speak English.

Responsibilities

• Prepares meals according to the daily menu for Residents within the scheduled time frame.
• Keeps food service areas clean and safe.
• Monitors inventory and reports shortages.
• Supervises servers in the absence of the Food & Beverage Director.
• Maintains a clean, neat, and safe work environment.
• Operates kitchen equipment safely (ovens, slicers, mixers, steam tables, etc.).
• Ensures Resident diets are followed and meals are accounted for daily.
• Reports loss, breakage, or waste to the Food & Beverage Director.
• Communicates safety or equipment issues promptly.
• Works with little supervision and can cook large quantities.

Skills

Food safety

English proficiency

Team supervision

Education

Serv Safe Certification

English literacy

Tools

Kitchen equipment operation

Job description

Hcshiring in Greer, SC is seeking a Community Cook to support the Food & Beverage Director by preparing meals for Residents in a safe, appetizing manner in line with dietary standards and community policies.

You will follow the daily menu, maintain kitchen cleanliness, monitor inventory, and supervise servers when needed, while handling various kitchen equipment and ensuring residents' dietary needs are met. This role requires Serv Safe certification and strong English communication.