Resident-Centric Kitchen Cook: Nutritious Meals

Healthcare Services Group, Inc.

Oxford (MS)

On-site

USD 24,000 - 31,000

Full time

3 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following safety and sanitation standards.

The role requires a high school diploma or equivalent, with preference for prior cooking/food prep and ServSafe or Food Handler certification. Physical tasks include lifting up to 50 pounds and standing for long periods, with opportunities for hands-on training and career

Qualifications

  • High school diploma or equivalent.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Ability to follow recipes and dietary restrictions.
  • Must be able to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Food preparation
Follow recipes
Customer service
Communication
Sanitation

Education

High school diploma or equivalent
ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following safety and sanitation standards.

The role requires a high school diploma or equivalent, with preference for prior cooking/food prep and ServSafe or Food Handler certification. Physical tasks include lifting up to 50 pounds and standing for long periods, with opportunities for hands-on training and career

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