Resident-Centric Cook: Scratch-Made Meals & Team Growth

Trilogy Health Services, LLC; Delphos (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Weekly pay

401(k) match

Paid parental leave

Tuition assistance

Job summary

Trilogy Health Services is seeking a Cook in Delphos, OH, to prepare and serve meals for residents in a skilled nursing setting. You will ensure safety and sanitation standards are met while delivering a positive dining experience.

Responsibilities include cooking scratch-made meals, inventory support, proper food storage, supervising dietary staff when needed, and maintaining clean work areas. Prior experience is preferred; HS diploma or GED preferred.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Food preparation

Sanitation standards

Education

High School Diploma or GED/HSE

Tools

Computerized systems

Job description

Trilogy Health Services is seeking a Cook in Delphos, OH, to prepare and serve meals for residents in a skilled nursing setting. You will ensure safety and sanitation standards are met while delivering a positive dining experience.

Responsibilities include cooking scratch-made meals, inventory support, proper food storage, supervising dietary staff when needed, and maintaining clean work areas. Prior experience is preferred; HS diploma or GED preferred.