Cook: Craft Scratch-Made Meals for Residents

Trilogy Health Services, LLC

Zanesville (OH)

On-site

USD 31,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision Coverage
Get Paid Weekly + Quarterly Increases
Spending & Retirement Accounts (HSA, 4
PTO + Paid Parental Leave
Inclusive Care

Job summary

Trilogy Health Services in Zanesville, OH is seeking a Cook to prepare and serve high-quality resident meals in a supportive long-term care environment. You will follow planned menus and dietary guidelines, ensuring safety, sanitation, and a positive dining experience for residents and families.

Responsibilities include inventory assistance, proper storage, and supervising dietary staff when the manager is unavailable.

Qualifications

  • High School Diploma or GED/HSE preferred.
  • Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

  • Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
  • Assist the Food Service Manager with inventory control and ordering supplies.
  • Properly store food and kitchen supplies to maintain freshness and prevent waste.
  • Supervise and support Dietary staff when the Food Service Manager is unavailable.
  • Set up breakfast bars, steam tables, and other meal service stations.
  • Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
  • Prepare and stock snacks and standard pantry items for resident areas.
  • Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Job description

Trilogy Health Services in Zanesville, OH is seeking a Cook to prepare and serve high-quality resident meals in a supportive long-term care environment. You will follow planned menus and dietary guidelines, ensuring safety, sanitation, and a positive dining experience for residents and families.

Responsibilities include inventory assistance, proper storage, and supervising dietary staff when the manager is unavailable.

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