Resident-Centric Cook (Part-Time)

StoryPoint

Wooster (OH)

On-site

USD 17,000 - 22,000

Part time

6 days ago
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Job summary

StoryPoint in Wooster, OH is hiring a Part-time Cook to prepare meals for residents and guests per menus and planned events. You will work in a team-focused kitchen that values safety and quality. Responsibilities include cooking to standard recipes, portioning, plating, and assisting other kitchen staff.

You will communicate shortages and maintain station cleanliness and sanitation. The ideal candidate has a high school diploma or equivalent, at least three years of line cook experience or

Qualifications

  • High School diploma (or equivalent) or technical school required.
  • Minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to planned menu and standard recipes.
  • Plate food following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed and perform other duties as assigned by supervisor.
  • Ensure sufficient food is prepped and/or prepared; communicate shortages.
  • Maintain freshness, cooking status, and proper seasoning of all foods served.
  • Stock, clean, and maintain the station for next shift; follow food rotation policies.
  • Uphold safety and sanitation standards; present a professional appearance.

Skills

Line cook experience
Communication skills
Kitchen teamwork

Education

High School diploma or equivalent

Job description

StoryPoint in Wooster, OH is hiring a Part-time Cook to prepare meals for residents and guests per menus and planned events. You will work in a team-focused kitchen that values safety and quality. Responsibilities include cooking to standard recipes, portioning, plating, and assisting other kitchen staff.

You will communicate shortages and maintain station cleanliness and sanitation. The ideal candidate has a high school diploma or equivalent, at least three years of line cook experience or

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